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Dan Barber
Restaurateur, chef, creator of a chain of farm restaurants Country: USA |
Content:
- Biography of Dan Barber
- The Balance of Nutrients
- A New Approach to Farming and Dining
- The Journey to Success
- The Future of Farm-to-Table Dining
Biography of Dan Barber
Dan Barber is a renowned restaurateur, chef, and creator of a network of farm-to-table restaurants.
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His dishes are exclusively made from locally sourced ingredients. In addition, Dan has a special assignment from President Obama himself – to promote healthy eating in the United States. As a consultant to the board of the Harvard Medical School, he is also a regular speaker at TED events.
Not only is Dan Barber a great chef and restaurateur, but he is also a food theorist.
His second restaurant, 'Blue Hill,' is located in a research center dedicated to the promotion of sustainable agriculture and organic food. Here, his dishes are exclusively made from locally sourced ingredients. As a consultant to th